One of the best experiences of traveling is to try the food of the restaurants of the zone. there are Restaurants in Bali that can give you a great surprise the great variety of plates that can offer you in the island. when arriving at the moment in which you arrive to eat in a true restaurant of Bali you will be able to perceive a great variety of flavors and fragrances. Some will be familiar and some new ones that will make you explode your neurons for the great flavors.
When you are in the moment that you do not know where to eat, you will have as an option from a Warung to a luxurious restaurant in Bali. The Warung are small family businesses where you will have the privilege of trying that typical tasty island food. Also if you want something else you can go to a Padang are very similar to the buffets from the west, the waiters bring different dishes to the table, you choose the ones that really attract your attention and are the ones you will eat.
Balinese Food
The influence of their Hindu roots on Balinese cuisine reflects the taste and cultural flavour that the islands and Indonesia have in general. Since the fundamental base is the rice (typical of the island of Bali and the Restaurants in Bali ), the Balinese cuisine adds all those Asian ingredients of the zone, having as a result a union of unforgettable flavors for the palate. Without leaving behind the pork as a very well known food in the country\’s cuisine.
The Balinese cuisine is enjoyed in all those places where you can eat from warung to luxury restaurants.
Some tips when eating in Bali
- Remember that in Bali as in much of Indonesia are normal to serve you the dishes in palm leaf as if you were served in an ordinary dish.
- Remember that it is common in Bali to eat with your hands without any problem you can do it too, if you have never done it you will discover that apart from being very fun it is much more ecological than many other ways to eat with cutlery and plates.
- Take advantage of the moment in which you are located on the coast of the island to take advantage of the restaurants in Bali that are in charge of maritime cuisine. Be careful with this type of seafood because you can get intoxicated, be careful with the graft of such food we recommend that you have a travel insurance which serves to cover such emergencies.
Typical gastronomy of Indonesia
The most delicious and typical dishes of the Balinese are these:
- Sayur Asem: Vegetable soup with tamarind sauce
- Soto: Meat and vegetable soup.
- Keropok: Shrimp bread.
- Lumpia Semarang: Spring roll.
- Gado-gado: Typical vegetables with peanut sauce.
- Babi Guling: Roast pork Balinese style.
- Nasi goreng: Fried rice with sweet soy sauce.
- Mie goreng: fried noodles with sweet soy sauce,can be served with chicken,eggs or saté.
- Nasi uduk: basmati rice cooked in coconut milk served with limes,tomatoes,tofu and meat.
- Rendang: Curry sauce served with chicken, lamb, vegetables and rice.
- Saté: Meat skewer usually served with peanut sauce.
- Klepon: Boiled rice cake with palm sugar, usually served wrapped in banana leaves.
- Murtabak: Dough filled with minced meat.
- Otak-otak: Fish cake.
- Serabi: Pancake made from rice flour and coconut milk.
- Durian: Fruit with strong taste and characteristic smell.